Serve straight away or leave in the freezer until ready to serve. Repeat with the remaining ice-cream and biscuits to make 8 sandwiches in total. Sandwich the ice-cream between two biscuits, pressing firmly together. Use a 6-7cm round cutter to cut out rounds from the firm ice-cream. To assemble the sandwiches, line a metal tray with baking paper and place in the freezer.Remove the biscuits from the oven and cool on the trays (this will take about 20 minutes). Freeze for harder ice cream or enjoy as soft serve. Pour ice cream into a freezer container and add more honeycomb as desired. When ice cream is at the soft-serve stage add 1 cup of broken honeycomb to the mixture and mix briefly to incorporate. Bake in preheated oven for 12-15 minutes, swapping the trays after 6 minutes, or until golden and cooked through. Turn mixer on speed 2-3 and mix for 20-30 minutes.Use your fingers to flatten the balls until they are about 1cm thick and about 6.5cm in diameter. Roll tablespoonfuls of the mixture into balls and place about 7cm apart on the lined trays. Ice Cream:Serves 46 egg yolks20g cornflour350ml whole milk350ml double cream40g sugar1 x vanilla pod (split in half, scrape out seeds)20g runny honeyHandful.Add to the dry ingredients and stir with the wooden spoon until evenly combined. Remove from the heat, add the bicarbonate of soda and stir to combine the mixture will foam up. Put the butter, golden syrup and water in a small saucepan and heat over medium heat, stirring occasionally with a wooden spoon, until the butter melts and the mixture is hot.Put the flour, rolled oats, coconut, sugar and macadamia in a medium mixing bowl and stir to combine.Line 2 large baking trays with baking paper. To make the Anzac biscuits, preheat the oven to 180☌ (160☌ fan-forced).Place in the freezer for 4 hours or until set. Malted Vanilla A vanilla ice cream made with malted milk powder. Honey Lavender An ice cream sweetened only with local honey from New England Beekeeping and infused with French lavender sourced from Curio Spice. Cover with another piece of baking paper and quickly smooth the surface. Get calories and nutrition facts on LA Creamery Honeycomb Ice Cream - 1 pt including the amount of fat, cholesterol and protein per serving, or find healthy. A coffee infused ice cream with flecks of dark chocolate. Spread the ice-cream evenly over the lined freezer proof tray until about 2cm thick. Working quickly, sprinkle with the crushed Violet Crumble over the ice cream and use a large metal spoon or spatula to fold together until just combined, being careful not to overwork as the ice cream may start to melt. Scoop the ice-cream into a large bowl and set aside for 5 minutes or until softened slightly.
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